Pork Checkoff Announces Annual Pork Management Conference in June
Pork Management Conference unites industry experts to address new business trends and challenges
DES MOINES – April 20, 2015 – The Pork Checkoff will host the 2015 Pork Management Conference, Your Pork Industry Investment, June 16-19 in New Orleans.
This annual conference brings together experts from across the industry to speak on current business trends and challenges that help pork producers gain important insight and financial sophistication to manage their operation.
“The Pork Management Conference combines the latest production trends and business information with opportunities for pork producers to interact with knowledgeable financial professionals dedicated to helping them succeed,” said James Coates, chair of the Checkoff's Producer and State Services Committee and a pork producer from Franklin, Ky. “Each attendee will come away from this three-day conference armed with tools they can use immediately to improve their farm.”
In addition to the general sessions open to all attendees on Wednesday, Thursday and Friday mornings, two concurrent sessions are planned for Thursday. Topics include capital development and diversification opportunities and experiences, generational transfer of farm ownership/leadership, audit overload panel, income and estate tax planning, surviving disasters on the farm, price discovery and mandatory price reporting.
The registration fee is $395 per person through May 29 and rises to $435 after that date. A registration form and a detailed list of events are available at pork.org.
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and food service marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675or check the Internet at www.pork.org.