Friday, September 30, 2022

Ever Been Stumped at the Meat Counter?

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The American Meat Institute released a short while back a new educational video outlining for consumers the many different cuts of beef available in today’s marketplace.  The video features meat scientist Betsy Booren, Ph.D., director of scientific affairs of the American Meat Institute Foundation.  She aims to educate consumers as they shop for different cuts of beef at the supermarket or butcher during the unofficial start of prime grilling season and May’s National Barbeque Month.   


Posted by Haylie Shipp

 

 

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