February 17 – Health Management: Preparing Bred Heifers for Calving
Presenter: Russ Daly, Professor, SDSU Extension Veterinarian & State Public Health Veterinarian
@ 12:30pm
As the cattle market returns to more normal conditions, producers will need to plan accordingly to manage risk to be successful during this part of the cattle cycle. SDSU Extension is hosting a four-part webinar series, “Managing Bred Heifers for the Future”, to provide producers with science-based tools they can use to effectively manage their herds in today’s cattle market.
These webinars can be viewed from anywhere with internet access, allowing producers the ability to take advantage of these learning opportunities without leaving the ranch. Participants will be able to have their questions answered by the presenters by typing in their questions into the chat box. All sessions will be recorded. The participants will receive a link to the recorded webinars allowing them to view the presentations later if they missed the live session or would like to view it again at a later date.
Schedule
February 10 – Nutritional Management of Bred Heifers: Focus on Late Gestation and Early Lactation
Presenters: Ken Olson, Professor & SDSU Extension Beef Specialist and Adele Harty, SDSU Extension Cow/Calf Field Specialist
February 17 – Health Management: Preparing Bred Heifers for Calving
Presenter: Russ Daly, Professor, SDSU Extension Veterinarian & State Public Health Veterinarian
February 24 – Heifer Development Marketing Options and Budgets
Presenters: Heather Gessner, SDSU Extension Livestock Business Management Field Specialist and Tim Petry, NDSU Extension Service Livestock Marketing Economist
March 2 – Reproductive Management: Rebreeding 1st Calf Heifers
Presenters: Taylor Grussing, SDSU Extension Cow/Calf Field Specialist and George Perry, Professor & SDSU Extension Beef Reproductive Management Specialist
Online Registration
Registration costs $25 and will give participants access to all four live and recorded webinars. Registration will remain open through March 2.
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CLICK HERE to register for the webinar series
