Clint Peck has been one of Agriculture’s biggest advocates his entire life.
He’s a former editor of Beef Magazine and even taught college classes at Montana State University-Bozeman.
Now’s he’s trying his hand at making wine.
During a recent “Angela’s Adventures” television interview, KTVQ’s Angela Douglas talked with Clint about his new business venture: Yellowstone Cellars and Winery.
For more information, visit www.yellowstonecellars.com.
Source: KTVQ
