SDSU Extension staff together with the South Dakota State University Animal Science Department faculty and staff are hosting the 2016 BEEF 20/20 program January 6-8, 2016 on the SDSU campus in Brookings.
Class size is limited
The 2016 program will begin at 2:30 p.m. on Jan. 6 and will end at noon Jan. 8. Due to the intensive, hands-on nature of the program, registration is limited to the first 30 participants that contact Amanda Blair to register. Registration is $75 and registration deadline is Dec. 18, 2015.
BEEF 20/20 is sponsored in part by the South Dakota Beef Industry Council through the beef checkoff. For more information or to register, contact Amanda Blair at 605.394.2236 or by email.
“BEEF 20/20 is designed to provide an intensive, hands-on, educational opportunity to enhance the understanding of the production and marketing of high quality, high value beef,” said Keith Underwood,
SDSU Associate Professor of Meat Science.
Attendees do not need to be cattle producers to attend the program. “Anyone affiliated with the beef industry – producers, allied industry representatives, locker operators, restaurateurs, retailers – is welcome,” said Amanda Blair, Associate Professor & SDSU Extension Meat Science Specialist.