beef demand

HELENA, Mont. – Governor Greg Gianforte today announced meat processed in Montana has doubled this fiscal year to date in facilities inspected by the Montana Department of Livestock (DOL). “Increasing…

By Paul Dykstra, Certified Angus Beef – Director of Supply Management and Analysis Starting in March 2020, disarray set in motion a chain of events leading to the fed cattle…

The iconic Beef. It’s What’s For Dinner. brand, managed by the National Cattlemen’s Beef Association (NCBA) and funded by the Beef Checkoff, announced a new partnership with celebrity athlete and…

The USDA semi-annual Cattle Inventory Report revealed that the U.S. beef cow herd is shrinking at the fastest rate since the last widespread drought in 2012. As of January 1, 2022,…

NASHVILLE, Tenn.  – The beef cattle industry is bouncing back from the pandemic, and continued progress is expected in 2022. Beef prices are near record high, and consumer and wholesale…

The National Cattlemen’s Beef Association (NCBA) has filed a petition with the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to eliminate the use of “Product of the…

By many measures, beef demand has remained remarkably strong since the pandemic started in March.  The first half of the year was characterized by unparalleled disruptions in both beef supply…

by Greg Hanes, CEO, Cattlemen’s Beef Board There seems to be a rash of articles and news pieces in ag media lately, focused on beef demand and its driving power…

The choice boxed beef cutout has fallen 58% since it peaked at $475.39 per cwt on May 12. Recently, the cutout has been just hovering about the $200 market. On…

BILLINGS, MONTANA – On March 27, 2020 the Montana Federal District Court granted the U.S. Department of Agriculture (USDA) summary judgement in the case of the Ranchers-Cattlemen Action Legal Fund,…