Beef Processing

Riverton, Wyo. – New coursework at Central Wyoming College aims to contribute to an ongoing revision of the nation’s food systems. To support a changing meat economy, Central Wyoming College’s…

HARDIN – The Jim Scott Family has been ranching in the state for decades, but in the last two years their operation has grown to include another part of the…

Representative Vicky Hartzler (R-MO-4) introduced the Optimizing the Cattle Market Act of 2021 in the U.S. House. The legislation builds on a growing consensus among cattle producers, industry leaders, and Members…

Governor Gordon’s Wyoming Works initiative has awarded Central Wyoming College $777,809 for the development of a Meat Processing Program that would also serve Eastern Wyoming College and the Northern Wyoming…

R-CALF USA has filed a class action lawsuit in federal district court alleging the nation’s four largest beef packers conspired to depress cattle prices and inflate their own margins. The…