Representative Vicky Hartzler (R-MO-4) introduced the Optimizing the Cattle Market Act of 2021 in the U.S. House. The legislation builds on a growing consensus among cattle producers, industry leaders, and Members…
Beef Processing
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Governor Gordon’s Wyoming Works initiative has awarded Central Wyoming College $777,809 for the development of a Meat Processing Program that would also serve Eastern Wyoming College and the Northern Wyoming…
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R-CALF USA has filed a class action lawsuit in federal district court alleging the nation’s four largest beef packers conspired to depress cattle prices and inflate their own margins. The…
