cell-culture protein

The USDA’s Food Safety and Inspection Service has given two startup companies the go-ahead to sell lab-grown chicken. GOOD Meat, a subsidiary of food tech company Eat Just, Inc., and…

On Thursday, JBS’s subsidiary, Bio Tech Foods, announced they are going to build a commercial size cell cultured meat plant in Spain. The Brazilian meatpacker’s subsidiary said the investMEAT project,…

Last week, the White House announced an Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy. It outlines a “a whole-of-government approach to…

The National Cattlemen’s Beef Association (NCBA) submitted comments to the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) related to the labeling of meat or poultry products…

Washington, D.C. – U.S. Representatives Dusty Johnson (R-S.D.) and Darren Soto (D-FL) today introduced the Food Safety Modernization for Innovative Technologies Act, a bill which would formalize a regulatory framework for…

Montana has joined the growing list of states to pass legislation clarifying the difference between animal meats and cell-cultured meats. The bill sponsored by Rep. Alan Redfield (R-Livingston) passed both…