cell-culture protein

Last week, the White House announced an Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy. It outlines a “a whole-of-government approach to…

The National Cattlemen’s Beef Association (NCBA) submitted comments to the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) related to the labeling of meat or poultry products…

Washington, D.C. – U.S. Representatives Dusty Johnson (R-S.D.) and Darren Soto (D-FL) today introduced the Food Safety Modernization for Innovative Technologies Act, a bill which would formalize a regulatory framework for…

Montana has joined the growing list of states to pass legislation clarifying the difference between animal meats and cell-cultured meats. The bill sponsored by Rep. Alan Redfield (R-Livingston) passed both…