consumers

A recent congressional report spotlighted how executives at major meatpacking companies lobbied the Trump administration to require employees to work in spring 2020 when COVID-19 was causing packing plants to…

The farm share of the food dollar increased one cent in 2020, according to new data from USDA’s Economic Research Service. On average, U.S. farmers received 16.0 cents for farm…

By Brad Cook – WIPFLI Agribusiness Practice Leader In 2021, agricultural producers took a double whammy: pandemic-related relief programs dried up, and about half of the contiguous U.S. experienced moderate…

This spring, when wholesale beef prices reached record levels and shelves at the meat counter began to look a little bare, consumer interest in locally raised meat began to take…

The Food Industry Association and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of…