durum

BOZEMAN – Two Montana State University teams found success at the Montana AgTech Innovation and Investment Summit in Great Falls last month, where representatives across the fields of business, entrepreneurship, agriculture and…

U.S. production of durum—the primary class of wheat used to produce pasta—is expected to increase in the 2022/23 marketing year after last year’s drought reduced production to its lowest in…

Global durum production is expected to rebound in 2022/23, but stocks are likely to remain tight this season. Total durum production in 2022/23 is expected to increase 10% to 33.9…

The U.S. durum market remains supported by tight supplies, leading to a reduction in consumption that may, or may not, hold until the 2022 harvest. That is an observation by…

U.S. hard red spring (HRS) wheat exports are caught in the crosshairs of an ongoing trade dispute between the United States and the European Union (EU), to the detriment of…

USDA currently estimates the United States will export 26.5 million metric tons (MMT) of wheat in 2020/21, 1% ahead of last year’s pace, if realized. Five months into marketing year…

The North Dakota Wheat Commission (NDWC) and the U.S. Durum Growers Association (USDGA) held a virtual “Northern Durum Pre-Harvest Update” Aug. 18 featuring industry experts, farmers and university Extension workers reporting on the 2020…

With winter wheat prices remaining at or less than the cost of production and with a very wet planting season, it is no surprise that many U.S. farmers chose to…