Meat

Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases, according to the 18th…

“As we look toward a new year, understanding the overarching trends happening in five key areas can help you anticipate your customers’ needs and keep meat in the mix,” according…

Riverton, Wyo. – New coursework at Central Wyoming College aims to contribute to an ongoing revision of the nation’s food systems. To support a changing meat economy, Central Wyoming College’s…

It’s not easy being green. Beyond Meat and its founder, Ethan Brown, continue to fight lawsuits on multiple fronts in defense of their product line. The latest suit is a…

U.S. consumer demand for retail meat remains exceptionally strong despite higher prices stemming from increased production costs and supply chain limitations. However, once the full effects of producer price inflation…

Great Falls, MT- Montana Farmers Union appreciates the efforts of two state law makers whose work to amend HB 2, the budget bill, that will allow the State to explore…

The COVID-19 pandemic changed the way food consumers shop and eat, and meat reaped the benefits. A consumer survey conducted by 210 Analytics in January 2021 looked at trends among…

Washington, D.C. – Today, U.S. Representatives Dusty Johnson (R-SD) and Henry Cuellar (D-TX) introduced the Direct Interstate Retail Exemption for Certain Transactions (DIRECT) Act. This legislation will allow state inspected meat…

U.S. Sen. Mike Rounds of South Dakota wrote a letter to Vice President Mike Pence, who is leading the coronavirus task force, to emphasize the need to take immediate steps…

To the general observer, the production agriculture may seem like a simple and straight forward profession but there are far more complexities to running a successful operation than many people…