The U.S. meat industry has entered uncharted waters with the COVID-19 pandemic and now the closure of processing facilities threatens to further exacerbate the situation. COVID-19 infections are affecting labor…
pork
-
-
U.S. pork exports posted new volume and value records in 2019, reaching nearly $7 billion, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).…
-
WASHINGTON, D.C., Oct. 1, 2019 – Representatives of the National Pork Producers Council, the National Milk Producers Federation, the National Corn Growers Association and Iowa State University today called on the…
-
WASHINGTON, D.C., May 17, 2019 – The Trump administration today announced plans to lift the 25% tariff on steel and the 10% duty on aluminum imports imposed last year on…
-
St. Louis, Mo. (December 12, 2016) – Consumers are set to benefit from downward pressure on global meat prices during 2017, according to a new report from the Rabobank Food…
-
DES MOINES, IOWA – August 05, 2015 – With a growth rate outpacing all other meats, pork continues to be the fastest-growing protein in foodservice since 2011. According to Technomic,…
-
Source: On Pasture (http://onpasture.com/2015/01/05/why-dont-we-drink-pig-milk/)
-
by Jillian Berman, Huffington Post Americans increasingly want grocers and restaurants to carry meat they can feel good about eating. But that meat is scarce, as Chipotle's pork problem…
-
Researchers say it may be possible that feed could help combat the virus that’s’ killed more than eight million pigs. The following article is from the NAFB News Service:A recent…
-
Companies are rushing to slow the spread of the deadly disease that has pushed pork prices to record highs.The following is portion of an article from the Wall Street Journal:by…