Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review…
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by Rita Jane Gabbett, Meatingplace Last week’s release of a World Health Organization study showing a link between processed and red meat consumption and cancer raises the question, will…
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Evidence Inadequate to Reach Consensus on Cancer Risk An international committee assigned to review all of the available evidence on red meat and cancer risk were divided on their opinion…
