Beef has been at the core of McDonald’s menu and identity since it first opened its doors 70 years ago.Today, McDonald’s USA is announcing its participation in an initiative that …
Regenerative Agriculture
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Ag News StoriesLivestock NewsNews
Governor Gianforte Highlights Value-Added Ag at Oxbow Cattle Co.
by Colter BrownMISSOULA, Mont. – Governor Greg Gianforte this week visited Oxbow Cattle Company in Missoula to spotlight owners Bart and Wendy Morris for their innovation and work to promote the value …
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Ag News StoriesNews
Kurt & PJ Myllymaki Selected for Montana Leopold Conservation Award
by Colter BrownKurt and PJ Myllymaki of Stanford are the 2023 recipients of the Montana Leopold Conservation Award®. Given in honor of renowned conservationist Aldo Leopold, the prestigious award recognizes farmers, ranchers, …
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The following content is from the USDA Natural Resources Conservation Service (NRCS) “Conservation for the Future” series which features Montana landowners’ experiences working with the NRCS on various conservation projects. …
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Ag News StoriesGrain NewsLivestock NewsNews
Hawks Family Using Innovation and Soil Health Near Galata
by Colter BrownThe following content is from the USDA Natural Resources Conservation Service (NRCS) “Conservation for the Future” series which features Montana landowners’ experiences working with the NRCS on various conservation projects. …
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Ag News StoriesNews
Regenerative Agriculture Key to Productive Soil, Healthy Animals
by Colter BrownRegenerative farming and ranching pioneer Gabe Brown addressed a packed building April 19 at the fairgrounds in Big Timber regarding the importance of soil health and regenerative agriculture practices. “How …
