The XXVII Range Beef Cow Symposium will return to South Dakota Nov. 16 and 17 at the Monument Civic Center in Rapid City. Known for its wide-ranging topics, demonstrations and…
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There’s nothing like green grass to remind many of us how much we love the livestock business. Amid market highs and lows, droughts, blizzards and floods, it is encouraging to…
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BROOKINGS, S.D. – The South Dakota State University Livestock Judging Team will host a three-week exclusive youth reasons training and livestock judging webinar. The webinars will include an overview of…
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When evaluating annual cow cost, feed rises to the top of the list. Feed cost is an important area to consider; however, have you evaluated the cost of incorporating replacement…
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Structuring a calving program that best suits farm and ranch operations can be challenging. Of primary concern are: weather, labor, market timing, and animal health considerations, with weather possibly being…
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When it comes to nutritional management of growing and finishing cattle, the scientific aspects tend to get the most attention. Hours are spent getting the formulations right and debating the…
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The use of new technologies by the beef industry usually lags its development by researchers. An example of this would be gender-selected semen. The incorporation of this or any new…
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SIOUX FALLS, S.D. (AP) — The maker of Cheerios cereal, Nature Valley bars and Yoplait yogurt has chosen South Dakota State University as its partner in an effort…
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By Janna Kincheloe, SDSU iGrow Optimal growing conditions across much of South Dakota this summer have resulted in large quantities of forage being produced. However, quality can vary greatly…
