Sustainability

SPONSORED – Decarbonizing Agriculture Creates New Revenue Stream and Future Opportunities by Brekke Munks, Agoro Carbon Alliance Cropping Agronomist, Wyoming If there was a way to improve the resiliency of…

Last week, current and future growers and producers from all corners of Montana gathered in Linfield Hall on Montana State University’s campus, intently listening to a lecture on remote sensors.…

Agriculture’s greenhouse gas emissions fell more than 4% percent from 2019 to 2020, according to the U.S. Environmental Protection Agency (EPA). The most recent Inventory of U.S. Greenhouse Gas Emissions…

The American Farm Bureau Federation is one of many ag groups calling on the Biden Administration to act responsibly when it comes to conservation. Specifically, President Biden’s goal to conserve…

The Animal Agriculture Alliance released its updated “Sustainability Impact Report” in celebration of Earth Day and the animal agriculture community’s commitment to continuous improvement in environmental stewardship, animal care, responsible…

WASHINGTON (April 5, 2021) – A research paper released today confirmed U.S. beef production is the most sustainable production system in the world, a fact long understood by America’s cattle producers, who…

Methane – A black eye for the cattle industry? Or not? SPONSORED By Ashley Lyon McDonald, NCBA Sr. Director, Sustainability Methane is often cited for why beef is a major…

New analysis of updated data from the U.S. Environmental Protection Agency, combined with U.S. Department of Agriculture data, shows U.S. farmers and ranchers continue to reduce per-unit greenhouse gas emissions. All told,…

BIRMINGHAM, Ala. (DTN) — People are about to know a lot more about your land at the click of a mouse. It could be a game changer for the agricultural…

By Ethan Lane, Vice President, Government Affairs, National Cattlemen’s Beef Association When the topic of sustainability comes up in conversation in cattle circles, it’s common to see heads shaking. It’s…