According to meatingplace.com, a Los-Angeles based restaurant chain has now introduced to their menu a $65 hamburger. The M.N.O. burger features Wagyu beef, a port reduction sauce and freshly shaved white truffles. The acronym boasted in the burger's name stands for “Money's No Object.” If that truly is the case, you can pay an additional $10 for a slice of foie gras.
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© Northern Ag Network 2013
Haylie Shipp
